Recipe by chantalnamibia
"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken wings, separated at joints, tips discarded
salt to taste
1 (1.25 ounce) envelope
dry onion soup mix
This was so good! And so easy. Will definately try this one again.
I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wings and there's definitely enough sauce.
Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in the crockpot..?
This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 498
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This chicken is so easy to prepare, so incredibly delicious to eat.
Strips of chicken breast simmer in a sweet, spicy, gingery sauce.
See how to make chicken wings with a pastrami kick.