SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 29, 2007

Good recipe, with a rather soft dough...they where a hit when I served them to friends with Tea!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Alimay

	Cooking Level: Professional Home Town: Perth, Western Australia, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2007

These are great. Tatse almost like my mom use to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I didn't make the dough, I used crescentr rolls flattened out instead but used the filling and directions. I didn't use the round cake pans I used a larger rectangle dish so when they were done it was harder to invert them as I had to find a tray the right size and cover it with parchment paper. They didn't come out of the pan as pretty and it would have been a lot easier and more presentable looking if I had used the two round cake pans instead. I should have just followed directions! I was trying to keep from dirtying "another dish". DH loved these sticky buns and they were just what he was craving in a hurry. Next time I will make the dough from scratch, but yeah these were really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 16, 2007

This really is a light sweet dough, just a little "biscuity" texture I'm guessing from the all-purp. flour. Took about 3 hours from start to finish cause I let it rise plenty. Very easy dough to work with; I just topped them with Pillsbury Whipped White icing. I also had enough dough left over to make a dozen "cinnamon knots" which only had to bake 10 minutes. Delicious! Next time I will probably double the filling!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Megan

	Cooking Level: Intermediate Home Town: Dunn, North Carolina, USA Living In: Milton, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2007

Wow, were these good! I used instant yeast and added chopped apple to the filling. As soon as they came out of the oven I poured a simple glaze over them. I'll be sending this recipe to my sister!! Thanks for the great recipe Holly!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WILLOWDANCE

	Cooking Level: Expert Living In: Alexander, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2007

I made the recipe for the dough and mixed it with a recipe from my sister in law for the cinnamon filling and topping (bottom). I have to say that it was a FANTASTIC dough recipe and I really enjoyed it. You defintely have to be patient and make sure you let it rise thoroughly. I'm going to try cutting it in half today. Hopefully they'll turn out just as good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mothero1

	Cooking Level: Intermediate Home Town: Edinboro, Pennsylvania, USA Living In: Panama City Beach, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2006

I used this to make monkey bread and it was absolutly perfect! It took me longer than the recipe said, but it was SO GOOD!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maggie C.

	Cooking Level: Expert Living In: Malden, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2006

i made these for a charity bake sale and they were a huge hit! not too difficult to make and tasted just like the kind you get at the bakery.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

christinasbakery

	Cooking Level: Professional Living In: Auburn, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2006

The only thing that changed about the recipe is the use of Rapid rise yeast and a frosting for the buns when they were done. Other then that this was an awesome recipe!

Was this review helpful? [ YES ]
1 user found this review helpful