More Recipes Like Sticky Buns

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Sticky Buns I

Submitted by: Holly

Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.

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Pecan Sticky Buns

Submitted by: Stefanie Sellars

Yummy! Everyone's favorite - gooey, sticky, and rich.

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Marcia's Famous Sticky Buns

Submitted by: C. M. Dressel

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

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Quick Sticky Buns

Submitted by: Debbie Rowe

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott
Provided by: Taste of Home

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Sticky Buns

Submitted by: Becky Learmont
Provided by: Taste of Home

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

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Sticky Buns

Submitted by: Dorothy Showalter
Provided by: Simple & Delicious

'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.

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