Photo of: Sticky Buns I

Sticky Buns I

Submitted by: Holly 
Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness. 

Pecan Sticky Buns

Submitted by: Stefanie Sellars 
Yummy! Everyone's favorite - gooey, sticky, and rich. 

Photo of: Marcia's Famous Sticky Buns

Marcia's Famous Sticky Buns

Submitted by: Colleen 
Home Town: Buffalo, New York, USA
Living In: Williamsville, New York, USA
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect. 

Photo of: Quick Sticky Buns

Quick Sticky Buns

Submitted by: Debbie Rowe 
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky. 

Photo of: Chocolate Sticky Buns

Chocolate Sticky Buns

Submitted by: Jean Seidel 
My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling. 

Photo of: Apple Sticky Buns

Apple Sticky Buns

Submitted by: Jonita Williams 
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make. 

Photo of: Honey Nut Sticky Buns

Honey Nut Sticky Buns

Submitted by: Bobbie Talbott 
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes. 

Photo of: Sticky Buns II

Sticky Buns II

Submitted by: Susan 
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor. 

Photo of: Sticky Buns

Sticky Buns

Submitted by: Becky Learmont 
This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch. 

Photo of: Sticky Buns

Sticky Buns

Submitted by: Dorothy Showalter 
'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough. 
 
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