These are really, really good! I halved the recipe to give it a trial run, and I wish I made more! They have a sweet, biscuity taste to them but are excellent. Instead of layering it on the bottom, I spooned the remaining sugar mixture on and around the little dough spirals. That may or may not have been a good idea, because they taste awesome but some of the brown sugar bubbled over! Still delicious and I drizzled a sugar-vanilla glaze over them while they were still warm.
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These are really, really good! I halved the recipe to give it a trial run, and I wish I made...