Photo of: Quick Sticky Buns

Quick Sticky Buns

Submitted by: Debbie Rowe 
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky. 

Photo of: Sticky Buns I

Sticky Buns I

Submitted by: Holly 
Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness. 

Photo of: Marcia's Famous Sticky Buns

Marcia's Famous Sticky Buns

Submitted by: Colleen 
Home Town: Buffalo, New York, USA
Living In: Williamsville, New York, USA
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect. 

Pecan Sticky Buns

Submitted by: Stefanie Sellars 
Yummy! Everyone's favorite - gooey, sticky, and rich. 

Photo of: Apple Sticky Buns

Apple Sticky Buns

Submitted by: Jonita Williams 
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make. 

Photo of: Sticky Buns

Sticky Buns

Submitted by: MARBALET 
A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar. 

Photo of: Cranberry Sticky Buns

Cranberry Sticky Buns

Submitted by: Anne Frederick 
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries. 

Photo of: Honey Nut Sticky Buns

Honey Nut Sticky Buns

Submitted by: Bobbie Talbott 
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes. 

Photo of: Chocolate Sticky Buns

Chocolate Sticky Buns

Submitted by: Jean Seidel 
My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling. 

Photo of: Ice Cream Sticky Buns

Ice Cream Sticky Buns

Submitted by: Sharon Donat 
A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving. 
 
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