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Pecan Sticky Buns

Submitted by: Stefanie Sellars

Yummy! Everyone's favorite - gooey, sticky, and rich.

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Sticky Buns

Submitted by: Holly

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

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Marcia's Famous Sticky Buns

Submitted by: C. M. Dressel

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott
Provided by: Taste of Home

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Cranberry Sticky Buns

Submitted by: Anne Frederick
Provided by: Taste of Home

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Ice Cream Sticky Buns

Submitted by: Sharon Donat
Provided by: Simple & Delicious

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.

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