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Sticky Buns I

SUBMITTED BY: Holly  PHOTO BY: Valerie's Kitchen 

"Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven."
Sticky Buns I Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.4
Read Reviews (14)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 5 1/2 cups all-purpose flour
  • 1/2 cup margarine, softened
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons margarine, softened
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins
  • 2/3 cup chopped pecans

DIRECTIONS

  1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
  2. Stir in remaining 3 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, or about 200 turns on a lightly floured board.
  3. Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
  4. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
  5. Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
  6. Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes. Invert pans onto serving plate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 14, 2003 by AshleyH 
The dough for these sticky buns is wonderful! I will definitely make these again. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 24, 2008 by Valerie's Kitchen 
One packet of yeast contains 2-1/4 tsp. This recipe calls for 2-1/2 tsp. I just used one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 14, 2003 by JOHNNY BAKER 
First, the ingrediants. I have a problem when this recipes lists margarine as an ingredient,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 7, 2003 by BASKET MAKER 
These are absolutely the best sticky buns I have ever tried!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 14, 2003 by Kendra 
These were delicious. I had a little trouble getting the dough to rise, but wound up putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 1, 2005 by Janett 
My first attempt at sticky buns, and they turned out sinfully delicious! I made as directed,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 28, 2004 by REDWIN 
This was great, i must say i rarely have as much luck as i did in baking these. i did use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 20, 2005 by eatme 
This recipe is sound and produces a fine product, but I never use margarine when I bake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 1, 2005 by RUBYTOO 
I work in the emergency room at a local hospital and I made the mistake of taking this in for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 21, 2008 by SuzieQ 
These were so good. I had never made homemade sticky buns before and this was fairly easy for... MORE

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Nutritional Information
Sticky Buns I

Servings Per Recipe: 24

Amount Per Serving

Calories: 272

  • Total Fat: 11.8g
  • Cholesterol: 28mg
  • Sodium: 347mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 1.4g
  • Protein: 4.5g

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