Reviewed: Sep. 13, 2009

As suggested by other reviewers, I doubled the filling, but also added lots of chopped nuts & rasins. To the topping, I also added lots of chopped nuts & rasins. In stead of using a saucepan, I used the microwave. My guests said that I "nailed it", meaning that they were just like they remembered from childhood. This recipe was so...easy & delicious. I wrapped the left overs securely in a zip-lock bag, removing as much air as possible, so they were soft & delicious the next day. This will become another signature dish of mine, for years to come. Thank You So...much for the recipe.

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Reviewer:

joni

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Reviewed: Jun. 22, 2009

I've never made an authentic sticky bun so this was an interesting project for me. I was surprised that it was a bread dough base. I didn't double the filling, although probably should have. The topping was perfect. I cut the buns into 8 as opposed to 12 but didn't increase the cooking time for the thicker buns - my fault. Flavors are very good, presentation was perfect and I'll make them the next time the family comes to visit. Oh - I used my bread maker for the dough.

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Reviewer:

Becky

Cooking Level: Expert

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Reviewed: Apr. 26, 2009

Big hit with the family. I did double the fillling and sauce instructions. OMG!! Without doing this they will not be real STICKY Buns. Also I used all purpose flour by mistake, the first rise was uneventful. But after you roll them and let them sit again for an hour they double in size. Will use this over and over.

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Reviewer:

inounvme

Cooking Level: Expert

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Reviewed: Dec. 26, 2008

These are the best sticky buns I've ever had! My husband says they are the best he's ever had too. Even better than his mom's & that's the ultimate compliment

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Reviewer:

Marti

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Eastham, Massachusetts, USA

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Reviewed: Mar. 22, 2007

These Sticky Buns were not quite sticky enough... My family liked them... but I didn't really... Fresh out of the oven they were better, but later that day, not so good...

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