Sticky Buns Recipe
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Sticky Buns

By: Dorothy Showalter  
"'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 536 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • DOUGH:
  • 2 teaspoons active dry yeast
  • 1 1/4 cups warm water (110 degrees to 115 degrees F)
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons sugar
  • 2 tablespoons instant nonfat dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • FILLING:
  • 1/3 cup butter or margarine, softened
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1/4 cup corn syrup
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, milk powder, salt and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. To prepare buns: Roll dough into a 16-in. x 10-in. rectangle. Spread with butter; sprinkle with sugar and cinnamon. Roll up from a long side; pinch seam to seal. Cut into 12 slices; set aside. In a saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until the sugar is dissolved. Stir in pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Place buns with cut side down over sauce. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pan for 3 minutes. Invert onto a serving platter.

Footnotes

  • Editor's Note: The dough may be prepared in a bread machine. Place dough ingredients (using water that is 70 degrees F-80 degrees F and only 3 cups of bread flour) in bread pan in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Prepare buns as directed.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Reinalette 
These Sticky Buns were not quite sticky enough... My family liked them... but I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
Big hit with the family. I did double the fillling and sauce instructions. OMG!! Without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Marti 
These are the best sticky buns I've ever had! My husband says they are the best he's ever had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by joni 
As suggested by other reviewers, I doubled the filling, but also added lots of chopped nuts &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Becky 
I've never made an authentic sticky bun so this was an interesting project for me. I was... MORE

 
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