Reviewed: Mar. 17, 2009

I made a few changes... I used the recipe for 6 servings, but I used 2 lg. Pillsbury biscuit tubes (instead of teh bread dough), cut into 1/4's. The timing is tricky. Once I cooked it an extra 5 minutes, and the coating became a bit over cooked & crispy.. but still good! The cake is gone the same night it's made! Family loves it!

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rhowerton

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Reviewed: Jul. 15, 2008

I increased the amount to six servings, and used an angelfood cake pan. GREAT for breakfast when we have company!

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Reviewed: Mar. 20, 2008

this recipe is so good, i always have used this recipe... my Maw Maw passed it down to me.... to make better.. always butter your bundt pan, and then sugar with brown sugar... remember when making butter mixture, add nutmeg and cinnamon and vanilla... yum!

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