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Chocolate Sticky Buns

Submitted by: Jean Seidel

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.'

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Sticky Buns

Submitted by: Dorothy Showalter

'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.

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Ice Cream Sticky Buns

Submitted by: Sharon Donat

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.

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Apple Sticky Buns

Submitted by: Jonita Williams

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Cranberry Sticky Buns

Submitted by: Anne Frederick

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Sticky Buns

Submitted by: MARBALET

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

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Pecan Sticky Buns

Submitted by: Stefanie Sellars

Yummy! Everyone's favorite - gooey, sticky, and rich.

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Sticky Buns I

Submitted by: Holly

Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.