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Sticky Buns

By: Becky Learmont  
"This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 251 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 frozen bread dough rolls
  • 1/4 cup butter or margarine
  • 1/3 cup sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon

Directions

  1. Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
  2. Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by asimplegirl 
this recipe is so good, i always have used this recipe... my Maw Maw passed it down to me....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by JW 
I increased the amount to six servings, and used an angelfood cake pan. GREAT for breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by rhowerton 
I made a few changes... I used the recipe for 6 servings, but I used 2 lg. Pillsbury biscuit... MORE

 
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