Reviewed: Jan. 12, 2013

Didn't like this one. Too much sauce and I thought the reduction process overcooked the already cooked meat.

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Reviewer:

Scootir

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

Reviewed: Jan. 3, 2013

Hubby really liked these - me, not so much but I am not a huge BBQ sauce fan. I had thin sliced roast beef and that worked great for a fast and easy dinner.

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1 user found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Sep. 20, 2006

Well..I'm not going to saw it was awesome. my boyfriend didn't mind it so that gets the three stars. was better heated up the next day.

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3 users found this review helpful

Reviewer:

Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

Reviewed: Jan. 29, 2006

This was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes

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4 users found this review helpful

Reviewer:

HAPPYCOWSMMMCHEESE

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Emeryville, California, USA

Reviewed: Dec. 29, 2003

This was a very easy receipe, however I didn't measure anything so my version could be drier than the original. I used leftover chopped brisket and several opened bottles of BBQ sauce and ketsup; I just kept adding sauce until it looked like typical chopped BBQ beef. The beef was ready in less than 15 minutes too.

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Reviewer:

JODODSON

Reviewed: Jun. 18, 2003

I thought this recipe called for way too much BBQ sauce and really overpowered the meat and my mouth! I think I would try it again, but with about half the sauce.

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7 users found this review helpful