Reviewed: Mar. 16, 2009

I just made basic biscuits from the biscuit dough in this recipe, baked them at 425 degrees F for 10 minutes, and served them hot with a spread of 1/2 tsp. cinnamon, 2+ Tablespoons brown sugar and 1/4 cup soft butter mixed together. SO GOOD!!!!

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Reviewer:

Jacobow

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Reviewed: Mar. 7, 2009

I made these in a 9x13 pan as suggested, and they turned out great, except they flopped over sideways. Next time, I would use a 7x11 pan so they would all be touching to hold them up. Great flavor!

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Littldot

Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jan. 19, 2009

These were delicious! I made them for a brunch at Adamo's house with the neighbors and it good got reviews. Only thing is it was really hard to roll the dough on my own; I needed Mom's help, but will definitely make again

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vechichi87

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Reviewed: Jul. 28, 2008

Whole wheat goodness (subbed for white flour)with the apples, applesauce and pecans. The glaze overflowed the muffin pan, so I recommend baking these in a 9x13 pan because the sides are deeper!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 22, 2008

Delicious! I used gluten free flour, didn't have shortening, so i used more butter. It does leak honey out, which causes a sticky mess. They were not overly sweet, would be great with ice cream, but delicious alone too. They are so cute as well. I accidentally mixed the filling ingredients instead of layering them, but it didn't affect the taste. I will be making these again!

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bizzie

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Reviewed: Mar. 7, 2008

This was a different recipe that I'd never heard of before. I liked the idea of making individual apple rolls in the muffin pan. Very cute, and they were taken quickly at my ladies bible study. I followed the recipe exactly, but do beware they do leak over and the oven started smoking and left a big mess. Didn't effect the end result, and I will make again. Very yummy tasting!!!

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Jun. 11, 2007

These were delicious! The only change I made was (because of sheer laziness) I substituted biscuit mix for the flour, baking powder, salt, shortening & butter. I made the dough according to the directions for rolled biscuits, added the cinnamon & apple & followed the recipe from there. Will definitely make again!

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