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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: Jul. 28, 2008
Whole wheat goodness (subbed for white flour)with the apples, applesauce and pecans. The glaze overflowed the muffin pan, so I recommend baking these in a 9x13 pan because the sides are deeper!
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Reviewer:

sueb
Photo by sueb
Cooking Level: Expert
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 22, 2008
Delicious! I used gluten free flour, didn't have shortening, so i used more butter. It does leak honey out, which causes a sticky mess. They were not overly sweet, would be great with ice cream, but delicious alone too. They are so cute as well. I accidentally mixed the filling ingredients instead of layering them, but it didn't affect the taste. I will be making these again!
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bizzie
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 7, 2008
This was a different recipe that I'd never heard of before. I liked the idea of making individual apple rolls in the muffin pan. Very cute, and they were taken quickly at my ladies bible study. I followed the recipe exactly, but do beware they do leak over and the oven started smoking and left a big mess. Didn't effect the end result, and I will make again. Very yummy tasting!!!
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Reviewer:

Heidi
Photo by Heidi
Cooking Level: Intermediate
Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 11, 2007
These were delicious! The only change I made was (because of sheer laziness) I substituted biscuit mix for the flour, baking powder, salt, shortening & butter. I made the dough according to the directions for rolled biscuits, added the cinnamon & apple & followed the recipe from there. Will definitely make again!
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2 users found this review helpful

Reviewer:

**wb**
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