Sticky Apple Biscuits Recipe
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Sticky Apple Biscuits

By: Edna Hoffman  
"Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 420 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons water
  • 1/3 cup pecan halves
  • BISCUIT:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons shortening
  • 3 tablespoons cold butter or margarine
  • 2/3 cup milk
  • 1/2 cup diced peeled tart apple
  • FILLING:
  • 3 tablespoons butter or margarine, softened
  • 2 tablespoons applesauce
  • 1 tablespoon honey
  • 1/4 cup packed brown sugar
  • 3 tablespoons raisins

Directions

  1. In a small bowl, combine the honey, brown sugar, butter and water. Divide between 12 greased muffin cups. Sprinkle with pecans; set aside. In a large bowl, combine the flour, baking powder, salt and cinnamon. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and apple just until moistened. Turn onto a floured surface. Pat into a 10-in. x 8-in. rectangle, about 12 in. thick. Spread with butter, then applesauce; drizzle with honey. Sprinkle with brown sugar and raisins. Roll up, jelly-roll style, starting with a long side. Cut into 12 biscuits. Place, cut side down, over pecan mixture in muffin cups. Bake at 425 degrees F for 20-25 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by sueb 
Whole wheat goodness (subbed for white flour)with the apples, applesauce and pecans. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by **wb** 
These were delicious! The only change I made was (because of sheer laziness) I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Heidi 
This was a different recipe that I'd never heard of before. I liked the idea of making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Jacobow 
I just made basic biscuits from the biscuit dough in this recipe, baked them at 425 degrees F... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Littldot 
I made these in a 9x13 pan as suggested, and they turned out great, except they flopped over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by vechichi87 
These were delicious! I made them for a brunch at Adamo's house with the neighbors and it good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by bizzie 
Delicious! I used gluten free flour, didn't have shortening, so i used more butter. It does... MORE

 
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