Reviewed: Jan. 22, 2012

Very good. I cut back a little on the butterscotch chips as I always think their flavor is a little overpowering. Otherwise, this was excellent.

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Reviewer:

dgessner

Reviewed: Nov. 10, 2011

Not the greatest.The peanut butter overpowers everything

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voyager79

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

Reviewed: Nov. 6, 2011

I made this recipe as is. This was VERY VERY good - and VERY VERY rich..almost fudge-like. My husband thought it could use something a little salty mixed in (in addition to the pretzles), so I think perhaps I will use SALTED dry roasted peanuts instead of UNsalted. And, I could have used just plain raisins and forego the expense of chocolate-covered raisins. With ALL the chocolate in this, you couldn't really tell the raisins are chocolate covered. The butterscotch on the top was awesome!!

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Domestic Sunday

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

This is delicious and was really easy to make. I made it for a cookie/candy exchange at work and it was a success!

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becky03

Reviewed: Dec. 19, 2010

Yum! Everyone that has tried this wants the recipe. Make sure you crush the pretzel sticks a bit first!

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Minnesota Mad Scientist

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

Reviewed: Dec. 6, 2010

This was a fun recipe that I first tried for my teen's birthday party and she and her friends inhaled it. She has braces and is not a big raisin fan, so I chopped the nuts and pretzels and left out the raisins. For a Thanksgiving gathering and a church potluck later on, I re-made the recipe, this time using left-over candy corn from Halloween, some of the pretzel sticks, and the melted butterscotch chips to design a turkey on top. Once I substituted walnuts for the peanuts and I found I preferred dark chocolate morsels to milk chocolate. All three times people have raved over this recipe and I found it hard to stay out of it! Just the right combination of chocolate sweetness and peanut buttery saltiness.

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Reviewer:

Sahnf

Reviewed: May 25, 2010

If you have a sweet tooth - you'll Love this recipe. It was good, but very rich. It is important that you butter the pan. I left that out and it was hard to remove the candy.

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Katrina

Reviewed: Mar. 30, 2010

These were good. Everyone enjoyed all the different tastes. I used plain raisins instead of chocolate covered.

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Molly

Cooking Level: Intermediate

Living In: Gardner, Kansas, USA

Reviewed: Mar. 27, 2010

The guys at the office inhaled them!!!

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Soulmt2

Cooking Level: Beginning

Living In: Peoria, Illinois, USA

Reviewed: Jan. 31, 2010

I made these for Christmas and I couldn't keep them in the house. My husband said of the ten types of cookies I made, these were his favorite. Lots of different flavors come together to make the perfect treat.

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