Sticks and Stones Candy Bark Recipe -
Sticks and Stones Candy Bark Recipe

Sticks and Stones Candy Bark

Recipe by  

"From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
  • PREP

    15 mins
  • COOK

    3 mins

    1 hr 20 mins


  1. BUTTER a 9x13 inch glass baking dish.
  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
  4. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
  5. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2006

I found this inspiration using an ingredients search for the butterscotch chips. I was trying to get rid of some other excess seasonal ingredients as well. Instead of going out to buy more stuff, such as the pretzel sticks, I substituted broken party crackers. I used orange-flavored dried cranberries instead of the chocolate covered raisins, and chopped mixed nuts and some sunflower seeds for the peanuts, and as someone else suggested I added mini marshmallows. The melted ingredients -- the mortar -- I did exactly as written, and I kept all the proportions of the other items as in the original. The result was addictive. I will make this again with whatever variation may present itself. Easy and wonderful!

Most Helpful Critical Review
Nov 10, 2011

Not the greatest.The peanut butter overpowers everything

Dec 05, 2005

This is delicious!! Simple and wonderful. I left out the raisins and added another cup of peanuts...MMmmm good!!

Dec 02, 2003

Mmmmmmmmmmmmmmm! This does not last long! I've brought it to a few parties and it was a big hit. Very easy to make! A good salty/sweet treat!

Dec 02, 2003

I love this recipe. I found it last year when looking for something quick to make for an office party and everyone loved it!!! It's quick and easy and with the only prep time being in the microwave it is great for kids to help with!

Dec 27, 2006

I've made this recipe several times, and last time, I was in a bind; I forgot the raisins, so I just used a handful of dried cranberries...a delicious alternative that went to rave reviews!

Oct 01, 2006

This is a really cool idea, but I changed the ratio of chocolate and butterscotch because I think butterscotch is too sweet. Because I used more chocolate, I used regular raisins - not chocolate covered. Even with my adaptation, people seemed to really like this candy.

Dec 13, 2004

Very sweet treat!!! When I cut it apart to serve, there were a lot of crumbs and small chunks left behind in the pan--These are excellent as an ice cream topping or mixed into a shake! Yummy!


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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