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Stewed Vegetables and Ham Soup

SUBMITTED BY: Donna Carlson

"Here's a hearty soup that's not only good but good for you as well. Because of my schedule, I need to have simple yet satisfying dishes that take little time to prepare. This one fills the bill."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14.5 ounce) can Italian stewed tomatoes, cut up
  • 3/4 cup chicken broth
  • 1 tablespoon minced fresh basil
  • 1/8 teaspoon pepper
  • 1/2 cup frozen mixed vegetables
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup frozen cut green beans
  • 1/2 cup cooked spiral pasta

DIRECTIONS

  1. In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Stir in pasta and heat through.

FOOTNOTE

  • Nutritional Analysis: One serving (1-1/2 cups) equals 187 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 1,332 mg sodium, 32 g carbohydrate, 7 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by woody
i took everything they said but i added , 8 cups broth, 1 jar tomatoes, 1/2 cup corn, 1/2 c... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Great Cook
This soup was good, not great, but good. I added more veggies and noodles, as we like a... MORE


 
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