Reviewed: Aug. 28, 2009

This does bring back memories. My mother made these. She said that it was a depression era dish that her mother made. I think I will make them the next time I need a real comfort food. Thanks for the reminder.

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Reviewer:

Bonnie

Cooking Level: Expert

Living In: Monroe, Michigan, USA

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Reviewed: Aug. 24, 2009

Tastes like a chunky tomato soup. I think it might be better on a cold winter day for lunch, but the family didn't like it as a side with our meatloaf dinner.

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ChristieAnne

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Reviewed: Aug. 21, 2009

Absolute perfection! I added a bit of garlic powder and onion powder as well.

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Shannon

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Reviewed: Aug. 5, 2009

Easy, tasty comfort food.

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toothrees

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Reviewed: Mar. 8, 2009

I just tried this recipe and I really like it. I used a can of Mexican style stewed tomatoes because that's what I had in the pantry. My mom used to make something like this when I was a kid (way back in the dark ages)too. She loved tomatoes and served them as side dishes lot's of different ways. I'll make this again for sure!

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Reviewer:

MADISONS

Cooking Level: Expert

Home Town: Perrysville, Indiana, USA

Living In: Ferndale, Washington, USA

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Reviewed: Jan. 28, 2009

This is fabulous with frozen tomatoes from the garden on a winter day! Just like grandma used to make!

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Reviewer:

Mary

Cooking Level: Beginning

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Reviewed: Jan. 21, 2009

These are delicious served with meatloaf! I have been making them for years. The only thing I do differently is make several smaller dumplings and sometimes add basil to the batter.

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