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Zesty Zucchini and Squash

Submitted by: Carol Breal
Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers. 

Photo of: Steamed Squash Medley with Sun-Dried Tomatoes

Steamed Squash Medley with Sun-Dried Tomatoes

Submitted by: Kate
Zucchini and yellow squash are steamed with sun-dried tomatoes and sweet onions, and tossed with butter. 

Photo of: Garlicky Summer Squash and Fresh Corn

Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson
A delicious and different way serve two favorite summer vegetables, squash and corn! 

Photo of: Dill and Butter Squash

Dill and Butter Squash

Submitted by: Sally Bess
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.  

Photo of: Pan-Fried Squash

Pan-Fried Squash

Submitted by: THE6FREAK
Living In: Hagaman, New York, USA
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it! 

Yellow Squash and Zucchini Delight

Submitted by: Cheryl
Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious! 

Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: AnnMarie
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 

Photo of: Yellow Squash Patties

Yellow Squash Patties

Submitted by: Rone Smith
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them! 

Photo of: Yellow Squash

Yellow Squash

Submitted by: Ann_Girl
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish. 

Photo of: Grilled Zucchini and Squash

Grilled Zucchini and Squash

Submitted by: Jay Peaslee
Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful. 
 
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