More Recipes Like Stewed Potatoes

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Mashed Potatoes and Buttermilk

Submitted by: TBMAIL

Home Town: Mount Clemens, Michigan, USA

A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.

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Ricci's Potatoes

Submitted by: mar

A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don't know who Ricci is but this came through my family in Syracuse.

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Sweet and Dark Potatoes

Submitted by: PILIKINA

A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.

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Parmesan Red Potatoes

Submitted by: Coleen Morrissey

'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

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Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM

Home Town: Whitby, Ontario, Canada

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

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Oven Roasted Greek Potatoes

Submitted by: MADDIE

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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Homemade Mashed Potatoes

Submitted by: GIZMOHAMSTER

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Creamy Smashed Potatoes

Submitted by: Megan Taylor

These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor

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Scalloped Potatoes and Onions

Submitted by: Dorothy Bateman

Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'

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Mushroom Potatoes

Submitted by: Linda Bernard

From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats.