print icon
Print This Recipe

Stewed Potatoes

SUBMITTED BY: Marta Olynyk 

"Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
No Reviews Yet!
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1/2 large onion, chopped
  • 1 plum tomato, chopped
  • 6 potatoes, diced
  • 1/2 rutabaga, diced
  • dried oregano, to taste
  • salt and freshly ground black pepper to taste
  • 2 cups chicken broth

DIRECTIONS

  1. Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.
ADVERTISEMENT

 
ADVERTISEMENT
Nutritional Information
Stewed Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 220

  • Total Fat: 3.1g
  • Cholesterol: 0mg
  • Sodium: 421mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 6.4g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?