Recipe by Marta Olynyk
"Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
plum tomato, chopped
dried oregano, to taste
salt and freshly ground black pepper to taste
This was pretty good. I doubled the onion and the rutabaga. Next time I will double the tomato as well. It took longer than 15 minutes to cook but that may have had to do with the size of my diced potato and rutabaga. Since the seasoning is all listed to taste you can suit it to your own taste buds. I would have prefered some added spices, I just can't put my finger on which ones. I did feel like it was missing a little something. Hence the 4 star rating. It was a pretty good overall dish though. Thank You Marta.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 205
** Calories from Fat: 23
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Very salty boiling water is the key to these flavorful baby potatoes.
Watch a foolproof method for making the ultimate comfort food.
Discover the best way to make light, creamy mashed potatoes.