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Stewed Potatoes

By: Marta Olynyk  
"Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1/2 large onion, chopped
  • 1 plum tomato, chopped
  • 6 potatoes, diced
  • 1/2 rutabaga, diced
  • dried oregano, to taste
  • salt and freshly ground black pepper to taste
  • 2 cups chicken broth

Directions

  1. Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 3.1g | Cholesterol: 0mg

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