This recipe is OK. It's not the best cabbage I've ever had, but not the worst either (by a long shot--there are some truly awful recipes out there!).
I added a bit of nutmeg that I grated myself (this is one of those things that I won't use pre-ground). It added a nice touch. I just grated it right over the pot, but it was probably about 1/4 tsp.
Warning the cooking time at the top of the recipe is calculated incorrectly. The directions of the recipe are accurate, though. If you add up the times in the directions the cook time is more like one hour, not 40 minutes. Finally, in the first step, I went with the short end of the time because the celery and onions will continue to soften during the rest of the cooking. So, I cooked onions and celery for about 2 minutes, then added the chopped garlic for the last minute (don't cook garlic the full time or it may burn and get bitter).
Again, not my favorite recipe, but I will likely make it again because I'm always looking for a variety of ways to get cabbage in my diet.
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This recipe is OK. It's not the best cabbage I've ever had, but not the worst either (by a...