Reviewed: Nov. 27, 2012

I was looking for something like a comfort food for the winter and couldn't find exactly what I was looking for. After reading some of the other reviews, I improvised and put in a lot of additional stuff but the kitchen sink, including ground mustard, celery seed, caraway seeds, some cut up carrots, potatoes, apple cider vinegar & homemade raspberry vinegar. Seasoned to taste with seasoned salt & pepper, and turned out to be what I wanted.

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Brenda the Baker

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

Reviewed: Jun. 29, 2012

bland

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rxpolarmuffin

Reviewed: Jun. 24, 2012

Pretty yummy! I never liked stewed tomatoes growing up, but I enjoyed this.

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cswords

Reviewed: Mar. 28, 2012

I really didn't understand this dish. I only had 1/2 cabbage, so I cut the recipe in half. Other than that I followed it exactly. After I added the stewed tomatoes, 20 minutes later the dish was dry. I covered it and used the exact temperature listed. So, I decided to add the full can for half the recipe. I added the salt and pepper and tasted it, and it doesn't have much flavor. I will have to add some seasonings and see what I can do. I have eaten steamed cabbage that even seemed to have more flavor. Not sure what happened with this one. I liked the idea of all of the vegetables.

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Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 27, 2012

Like this one a lot. Add some sausage if you want some meat in it.

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goosemonkey

Home Town: Annapolis, Maryland, USA

Reviewed: Mar. 23, 2012

This is a terrific inexpensive recipe! I used olive oil instead of butter and it was super tasty, I imagine it would be OUT OF THIS WORLD as written( with butter). This was an excellent way to use up the cabbage I purchased on "st. Patrick's day" special. Delicate, balanced, DELICIOUS! Many thanks Kim!

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Shoebear

Reviewed: Feb. 21, 2012

Recipe as written is lacking salt. I had to add some to my recipe. The final product was still lacking overall flavor. It needs some spices or something. Another reviewer added bacon which sounds delicious, however, since I am vegetarian, that isn't an option for me. Not sure why this recipe is 5 stars.

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belshers

Reviewed: Jan. 14, 2012

I bought cabbage on a whim and realized I had no clue what to do with it. I found this recipe and it was wonderful! I had always heard how stewed cabbage is really good but didn't know it would taste like this. It was wonderful, thanks so much.

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Greysean

Reviewed: Jan. 1, 2012

This was really good! My husband even liked it, and he isn't the biggest fan of cabbage dishes. I added a little seasoned salt to it, and it was delish!! I halved the recipe and it still a lot. Will definitely make this again!!

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aburt104

Reviewed: Jan. 1, 2012

This recipe is OK. It's not the best cabbage I've ever had, but not the worst either (by a long shot--there are some truly awful recipes out there!). I added a bit of nutmeg that I grated myself (this is one of those things that I won't use pre-ground). It added a nice touch. I just grated it right over the pot, but it was probably about 1/4 tsp. Warning the cooking time at the top of the recipe is calculated incorrectly. The directions of the recipe are accurate, though. If you add up the times in the directions the cook time is more like one hour, not 40 minutes. Finally, in the first step, I went with the short end of the time because the celery and onions will continue to soften during the rest of the cooking. So, I cooked onions and celery for about 2 minutes, then added the chopped garlic for the last minute (don't cook garlic the full time or it may burn and get bitter). Again, not my favorite recipe, but I will likely make it again because I'm always looking for a variety of ways to get cabbage in my diet.

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