Recipe by Kim
"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium head
cabbage, cut into squares
1 (14.5 ounce) can
stewed tomatoes, with liquid
salt and pepper to taste
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came out great. Thanks for a quick and easy addition to any meal!
This was good to me, but my husband wasn't lovin it. If you like cabbage, I think you'll like this though. I found that it didn't taste near as good the next day. For the summer time, however, this is a good healthy dish to go to.
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter. When finished cruble bacon pieces on top.. Yum yum good.........
I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did have two can of "Hunt's diced tomatoes with balsamic vinegar, basil and olive oil" which I threw in. Wow! The flavor was fantastic! Even my picky husband liked it. This was a new dish for us and it will be a keeper!
A great recipe. However, as a person of Polish descent married to a Polish man we prefer to omit tomatoes and to throw in caraway seeds. My grandmother prepared her's that way and it brings out a new taste.
Yummmm! Sounds weird but boy was it GOOD. Even hubby who made a bad face at it, ate the whole bowl full. Followed the recipe but did add about a TBSP of bacon grease (it's a Southern thing! :)
Chopped the cabbage up and only had to cook it about 25 minutes or so. I used a sweet Vadalia onion, which I thought was a bit "too" sweet, next time would use regular yellow onion or half regular, half Vadalia. Will make this again. Thank you!
This dish has become a favorite at our house. Everyone raves about it -- even people who swore they hated cabbage. Usually I sautee sliced sweet Italian sausage and add a bit of anise seed. Which makes a darned good dish. This evening, I was feeling a little adventuresome and wanted something more spicy. And seasoned the pot with basil, rosemary and thyme. Then, I added a can of Wye River crab soup at the end and heated through. Oh my gosh -- my husband thought he'd died and gone to heaven!
It was pretty nice and easy. Though, I doubled the stalks of cellery and the cloves of garlic; I also used some thyme. The result was good, and I am glad to have some leftover to eat it tomorrow.
I also recommend to let it stand more than half an hour after cooking; the cooler it gets, the better it becomes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Bacon and onions add big flavor to a quick-and-easy Southern side dish.
See how to make a simple cabbage soup with ground beef and veggies.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.