Stewed Cabbage Recipe
Add a photo
1 of 2 Photos

Stewed Cabbage

By: Kim  
"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."

Rating: This weblink has been rated 117 times with an average star rating of 4.5 Read Reviews (96)

Rate/Review | 2,607 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 12.6g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by HOLLYCAT1 
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33 
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CAMOCAT 
I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by LDALLAS 
Yummmm! Sounds weird but boy was it GOOD. Even hubby who made a bad face at it, ate the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Julia Grabowski 
A great recipe. However, as a person of Polish descent married to a Polish man we prefer to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by contentatbeach 
Very tasty. My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SouBee 
I served this with Marinated Grilled Shrimp (you can find the recipe on this site as well) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Costis 
It was pretty nice and easy. Though, I doubled the stalks of cellery and the cloves of garlic;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Beadanurse 
This dish has become a favorite at our house. Everyone raves about it -- even people who swore... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Jenny 
Very good. I added mushrooms and it was even better! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?