Stewed Cabbage Recipe
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Stewed Cabbage

By: Kim 
"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (168)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2004 by HOLLYCAT1   view full review
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33   view full review
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by CAMOCAT   view full review
I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2007 by Julia Grabowski   view full review
A great recipe. However, as a person of Polish descent married to a Polish man we prefer to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2006 by LDALLAS   view full review
Yummmm! Sounds weird but boy was it GOOD. Even hubby who made a bad face at it, ate the whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2009 by Beadanurse   view full review
This dish has become a favorite at our house. Everyone raves about it -- even people who swore...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2006 by Costis   view full review
It was pretty nice and easy. Though, I doubled the stalks of cellery and the cloves of garlic;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2007 by contentatbeach   view full review
Very tasty. My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2007 by Jenny   view full review
Very good. I added mushrooms and it was even better!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by SouBee   view full review
I served this with Marinated Grilled Shrimp (you can find the recipe on this site as well) and...

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