Reviewed: Oct. 9, 2011

I made the recipe per instructions. Found it was lacking........so I went ahead and fixed the flavor. I added a bunch of crushed gingersnaps and about a 1/4 cup of brown sugar. Carefully blended in and it made a nice gravy. Finished it up with a T. of butter to bend flavors. Much better. Next time I think I will use red wine vinegar for a better flavor right off. Served it with german noodles and green peas.

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4 users found this review helpful

Reviewer:

Mary

Reviewed: Jan. 12, 2011

I use hamberger meat just cooked it in meatballs,this is the first time I didnt burn my stew when maken dumplings with, thanks for the how to tips,I will make this again next time i will try with stew beef but I still am very happy anything I can get all my kids to eat is amazing, thanks again.

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5 users found this review helpful

Reviewer:

KMARTSHOP

Reviewed: Oct. 17, 2010

I was disappointed - followed the recipe-very watery tasting-sorry

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4 users found this review helpful

Reviewer:

oscarfelix

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 25, 2010

Awesome! Tastes great served over homemade noodles.

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7 users found this review helpful

Reviewer:

Szcooby

Home Town: Grand Rapids, Michigan, USA

Reviewed: Apr. 25, 2010

Why low rate a recipe cause you don't know what browning sauce is. Go look it up ! Sounds like gravy to me

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8 users found this review helpful

Reviewer:

Peachy76

Reviewed: Jun. 4, 2008

"Kitchen Bouquet" makes a good Browning & Seasoning Sauce. http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/kitchenbouquet!opendocument Follow that link for more details. Only use small quantities since it's highly concentrated.

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23 users found this review helpful