Recipe by Edwina Hoffer
"This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time."
Watch video tips and tricks
cubed beef stew meat
salt and pepper to taste
"Kitchen Bouquet" makes a good Browning & Seasoning Sauce. http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/kitchenbouquet!opendocument
Follow that link for more details. Only use small quantities since it's highly concentrated.
Sorry, but what do you mean by 'browning sauce'?
I made the recipe per instructions. Found it was lacking........so I went ahead and fixed the flavor. I added a bunch of crushed gingersnaps and about a 1/4 cup of brown sugar. Carefully blended in and it made a nice gravy. Finished it up with a T. of butter to bend flavors. Much better. Next time I think I will use red wine vinegar for a better flavor right off. Served it with german noodles and green peas.
Why low rate a recipe cause you don't know what browning sauce is. Go look it up ! Sounds like gravy to me
Awesome! Tastes great served over homemade noodles.
I use hamberger meat just cooked it in meatballs,this is the first time I didnt burn my stew when maken dumplings with, thanks for the how to tips,I will make this again next time i will try with stew beef but I still am very happy anything I can get all my kids to eat is amazing, thanks again.
I was disappointed - followed the recipe-very watery tasting-sorry
I decided to try this recipe with some venison stew meat.I have made sauerbraten the traditional way and loved everything about it except the time it takes to marinate.This method therefore was perfect for me.I did decide to modify it according to my own recipe and it was enjoyed by all.(My recipe calls for a whole chopped onion which is browned after the meat,a couple of tablespoons of sugar on the browned meat and a tablespoon of pickling spice which I put in a tea infuser and added to the liquid) I didn't have my pressure cooker with me so I simmered this on the stove for two hours.Thanks so much for the recipe as I never would have considered using anything but a roast for sauerbraten!!
* Percent Daily Values are based on a 2,000 calorie diet.
Stew Beef Sauerbraten
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 764
** Calories from Fat: 498
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