Steve's Sun Dried Tomato and Asparagus Quiche Recipe

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Jan 13, 2013

This is one of those "lost" recipes on AllRecipes. I'm surprised there are no other reviews, as it's great. I served this for a luncheon and everyone cleaned their plates. I found that it only took 30 minutes to bake, although I used a stoneware pan and my oven runs a tad hot. Although I otherwise followed the recipe exactly, I don't think you need a blender to mix the eggs/cream and nutmeg. A brisk whisk would work just as well, I'd thing. In any case, try it!

—JoanNYC

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Apr 16, 2013

Turns out the jar I thought was sun dried tomatoes was in fact sun dried tomato pesto...what a fortuitous mistake! The flavors blended well with the asparagus. This is a quiche in the traditional French style, no cheese just the custard. I think the temperature/timing are a bit off. I reduced the temperature back to 375 after it had been baking for 15 minutes and it still was a bit browner than I would prefer so I think next time I will reduce the baking time too. But there will be a next time. Thank you, Steve!

—BigShotsMom

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4 Ratings

Mar 07, 2013

I had been itching to try making a quiche lately, and this one was definitely decent. I _did_ take another reviewer's suggestion and whisked the egg mixture rather than waste time putting it in a blender. Also combined the egg mixture and sauteed veggies in one bowl before pouring everything into the crust. Just a few things to watch out for ... my filling was definitely too much for the crust. All I can think is that "one bunch" of asparagus could differ from chef to chef. Maybe I had too many veggies? It definitely overfilled the crust, though. Also, I think the bake time is a little high. Or my oven just runs hot. But I baked it 5 minutes less than the recipe called for, and it was still awfully dark. Next time I make this, I might try adding some cheese, as I think that was the one ingredient that could have improved the recipe, but overall, a very good recipe! Will definitely make it again with a few minor adjustments.

—sportsgal

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Feb 08, 2013

This was just okay. I have been craving quiche lately and made 3 in the last week. This was the most expensive to make and my least favorite. The sun dried tomatoes really overpower the taste of the entire quiche. There is no cheese in this recipe and I think it needs some - goat cheese or feta would fit well with the flavors. Also, the cook time on this quiche was quite long compared to others. The first time I have had to cook the crust first. I won't be making this again.

—GIRLWTUDE

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Nutrition

Calories
408 kcal
20%

Carbohydrates
28.5 g
9%

Cholesterol
214 mg
71%

Fat
29.6 g
45%

Fiber
3.7 g
15%

Protein
10.4 g
21%

Sodium
583 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steve's Sun Dried Tomato and Asparagus Quiche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 408
Calories from Fat: 266

% Daily Value *
Total Fat 29.6g 45 %
Saturated Fat 12.2g 61 %
Cholesterol 214mg 71 %
Sodium 583mg 23 %
Potassium 745mg 21 %
Total Carbohydrates 28.5g 9 %
Dietary Fiber 3.7g 15 %
Protein 10.4g 21 %
** Sugars 4.4g
** Vitamin A 31 %
Vitamin C 58 %
Calcium 10 %
Iron 39 %
** Thiamin 19 %
** Niacin 36 %
Vitamin B6 16 %
Magnesium 17 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.