Reviewed: Jul. 21, 2009

Outstanding! I made this with whole jalapenos, and stuffed them with a little cream cheese as well as the marinated shrimp. I also used half a slice of bacon per pepper, which was plenty. They they were a bit fiddly to make, the end result was definitely worth it. Amazing! Thanks so much!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

great recipe!! everyone loved it and i'll definatly make it again. The second time i coated the peppers in a little oil and placed them in the oven for a while. i left the seeds in for the par bake so they would release their heat. i also cooked the bacon on a skillet so it would get a little crispier on the grill.

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Reviewer:

wyldstile

Cooking Level: Expert

Living In: Bloomfield, New Jersey, USA

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Reviewed: Mar. 24, 2008

this is an excellent recipe, big hit at our latest dinner party

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Reviewer:

Joe

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Reviewed: Dec. 2, 2007

This was awesome! My boyfriend and our friends looooved this, only I messed up on the bacon part. I bought 28 shrimp but only one package of bacon so I had to cut the bacon in half and it worked out. I took the other person's advice about cheese - I cut up blocks of Monterey Jack. Absolutely yummy, and I'll stick with half a slice of bacon.

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Reviewer:

Lezlie

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Reviewed: May 15, 2007

I made a few changes in the recipe...I stuffed the whole jalapeno instead of the half and then wrapped it in bacon, also on some of them i stuffed some shredded mozzarella cheese with the shrimp and then wrapped. I also sprayed the outside with some italian salad dressing spray.....they were a HIT!!!

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