Reviewed: Apr. 22, 2013

Really good! I opted for med low heat so the oil and garlic wouldn't burn. Super tasty glad we gave em a try!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Mar. 26, 2013

It was great, but cooked a lot faster than the time here. I added green onion with the chives but barely cooked it afterward cuz it was done.

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fuzzymildew

Reviewed: Mar. 21, 2013

Love it.

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maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 26, 2013

Don't skip the paprika!!! It makes the recipes

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GreenEyes

Cooking Level: Intermediate

Reviewed: Jan. 1, 2013

Pretty good! made it with gold poatoes & put some crushed red pepper to make it more spicy, Will make again!

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mccullough08

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012

These were good. Cooked up nice. Think it needs some onions though.

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del690

Reviewed: Dec. 18, 2012

Easy to do and the whole gang loves em!

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BelleKate

Reviewed: Nov. 5, 2012

These are the best home fries I have EVER made! I did large cubes and left the lid on for 15 mins, off for 10. Used half butter/half evoo, garlic powder and chopped onion for chives as I didn't have any. This will be my go to recipe for now on.

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Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Oct. 13, 2012

Some very yummy potatoes!! Easy too!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 30, 2012

I made these in my cast iron skillet and they were excellent! I used smoked paprika instead of plain. I'll be making these often. They were a hit.

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LindaT

Cooking Level: Intermediate

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Steve's Famous Garlic Home Fries

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