Steve's Famous Garlic Home Fries Recipe
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Steve's Famous Garlic Home Fries

By: BACHELORSTEVE 
"Home fries with lots of flavor - a big hit every time!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 4 (8 ounce) russet potatoes, quartered and sliced
  • 1 clove garlic, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons chopped fresh chives

Directions

  1. Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
  2. Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 5.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great home fries! I partially cooked my potatoes first and used seasoned salt vs. regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2009 by GingerB   view full review
1st off... YOU MUST USE A GOOD NON STICK PAN FOR THIS! I made the mistake like others and used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2008 by heidird   view full review
Maybe I did something wrong. These were not at all crispy, the bottom of the pan burned. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2008 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these tonight to go alongside some kabobs and they were really, really good! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2008 by JRN   view full review
These were very good, made them exactly as the recipe said. I will make these often.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2008 by FloridaSunshine03   view full review
These were delicious...I added extra garlic and I chopped up a vidalia onion as well that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2007 by susiekew   view full review
Very good, and not at all difficult. I will make them with more garlic next time, as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by seasidemom   view full review
These were delicious. I added extra garlic, sliced onions, and powdered chicken boullion for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2007 by Jody   view full review
yummy so good and crispy will amke them over and over agean untill there are no more potatos!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by NYCKID   view full review
Fantastic! I swapped out the butter for some EVOO and baked them instead. I also added 3...

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