Recipe by Steve Zazulyk
"It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten."
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ripe pears - peeled, cored, and chopped, or more to taste
water, or as needed
I thought it was okay, was great as a dip!!
Came out delicious. I'd recommend a few teaspoons of lemon - I used 3 pears so work off that. As well the water amount should be updated as you'll need to have it close to covering for it not to burn and get to the proper consistency once it's cooked.
This recipe wAs delicious and a hit with the entire family. I served it with pork chops instead of applesauce. I didn't have quite enough pears so I added a baked Fuji apple to it. I will definitely make this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Steve's Fall Pear Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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