Steve's Fall Pear Sauce Recipe -
Steve's Fall Pear Sauce Recipe
  • READY IN 35 mins

Steve's Fall Pear Sauce

Recipe by  

"It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.
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  • Cook's Note:
  • You will notice that when the pears start to boil down there will be a lot more liquid. Just pour some off as you go but don't throw it away. Put it in a tea cup and enjoy a nice hot cup of cinnamon and pear tea. Really nice!
  • Sugar can also be added if you want a sweeter sauce.

Reviews More Reviews

Jan 15, 2014

I thought it was okay, was great as a dip!!

Aug 26, 2014

Came out delicious. I'd recommend a few teaspoons of lemon - I used 3 pears so work off that. As well the water amount should be updated as you'll need to have it close to covering for it not to burn and get to the proper consistency once it's cooked.


3 Ratings

Feb 09, 2014

This recipe wAs delicious and a hit with the entire family. I served it with pork chops instead of applesauce. I didn't have quite enough pears so I added a baked Fuji apple to it. I will definitely make this recipe again.


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  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Steve Zazulyk
2 Followers 2 Saved Recipes
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