Reviewer:

Reviewed: Jan. 8, 2013

SOOOO GOOD!! I make this soup everytime I hae leftover chicken or turkey and it is just delicious! Simple to make but packed with flavor. I usually substitute about 1-2 cups of the canned broth for the juice drippings that I have leftover from cooking the chicken.

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Reviewer:

zenbaby16

Reviewed: Dec. 13, 2012

I made this soup for dinner tonight and my family loved it. The amount of noodles called for is little too much, if you like your soup with a lot of broth add more broth or use less noodles. Other than that it was fantastic and very easy to throw together.

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Reviewer:

Debbie

Reviewed: Oct. 17, 2012

This was a really good base recipe! I had a bunch of roasted chicken to use up, so opted for this one. I put more vegetables than it called for and less noodles, like most reviewers suggested. I found that the fresh herbs were not enough, so I added some dried herbs as well including sage, cayenne, red pepper flakes etc. The end result was delicious, especially the day after. I did find it a little bit bland still so I added some Frank's Red Hot Sauce. Served with French bread. Yummy! Thanks!

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Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 3, 2012

Added 8 cups of broth and 4 cups of water for a full bag of whole wheat noodles. Also used dried herbs, in the amounts given since I added so much extra liquid. Very good!!

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Reviewer:

TonyCher

Cooking Level: Intermediate

Living In: Montague, Michigan, USA

Reviewed: Nov. 8, 2011

thanks for sharing this recipe(excellent)

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Reviewer:

pop

Cooking Level: Intermediate

Home Town: Barry, Illinois, USA

Reviewed: Apr. 2, 2011

I tried this and it was excellent. I used the slow cooker and instead of putting celery i put some shoepeg corn in. let it cook for 6 hours and it was wonderful. enjoyed it.

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Reviewer:

annette

Reviewed: Mar. 29, 2011

Great, Hearty homemade soup! Perfect spice blend!

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Reviewer:

firemanswife

Reviewed: Mar. 28, 2011

It wasn't bland. It was very delicious especially the second day. The taste of vegetables and herbs were very good. -Girlfriend says the same.

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Reviewer:

Nolon

Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 2, 2011

Snowed in today in Chicago and happened to have all the ingredients on hand except the tarragon! Still turned out delicious! I only had regular chicken broth so I used about 2/3 regular chicken broth and 1/3 water (plus about 1/4 cube of chicken bouillon - per the suggestions). I thought it had plenty of flavor and will make again!

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