Reviewed: Jan. 21, 2006

Very tasty and smells wonderful as it's cooking. I only cook enough noodles for what I need at the time so that I don't have mushy noodles when I reheat the left overs. Was a nice, comforting soup for this drizzly, gray day. Thank you.

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Cooking Level: Intermediate

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Reviewed: Jan. 15, 2006

I made this for my husband when he was sick. It was great! I did not use taragon (i didnt have it in the house) and instead of cooking the noodles in the soup I boiled in a seperate pan and added to bowl per individual dish. Also, I used dried spices and added a little bit of white peppercorn. I will make this again for sure! Super easy...had that "simmering all day" flavor in less than half the time! I think cooking the veggies down helps cook in less time. The only other thing I added that the recipe didnt call for was celery seed...i just used a tiny bit as I love the flavor of celery in soup.

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Liz

Cooking Level: Intermediate

Living In: Altamonte Springs, Florida, USA

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Reviewed: Sep. 22, 2005

you should add less noodles to this recipe

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Stevie

Home Town: Falkirk, Stirlingshire, Scotland, U.K.

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Reviewed: Sep. 18, 2005

I made this for my husband when he was sick and he said that it was just allright but nothing to write home about. I will continue my search for the perfect chicken noodle soup.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: May 3, 2005

I made this when I was totally sick. Not only was it very easy to prepare, but it was SOOO yummy. Through my stuffy nose, I could still smell the goodness. I didn't change anything about this recipe. I cut up a rotisserie chicken and added more carrots. Wonderful soup that I will definetly make again. Thank you Steve!!!!

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