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Reviewed: Jun. 28, 2008

It isn't a pretty dish, but this stuff smells and tastes amazing. It has good flavor without being spicy. I made it once with canned tomatoes and once with fresh. Both were good but I definitely prefer fresh, and I added an extra 1/2 cup tomato both times. The only other change was that I used partialy crushed slivered almonds rather than ground, because I thought it helped the texture. The leftovers are great in a wrap.

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megan


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Reviewed: Jun. 10, 2008

This was a good recipe, but definitely missing a very important ingredient...creamed coconut or coconut milk!!! I made it the first time without it and knew that it didn't taste quite right. Then, I added the creamed coconut and it made all the difference. Also, if you don't think it is spicy enough, all you have to do is add more chili powder and that will do the trick...trust me, mine was flaming! This recipe is quick, simple and tasty as long as you add the coconut!

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ELIWATERZ


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Reviewed: Mar. 3, 2008

Sorry, I did not like this at all. It looked good and smelled good.

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Cheoahbutterfly

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Feb. 15, 2008

I added in fresh spinach and a drained can of baby dark chickpeas before adding the chicken. It was a big hit with our family, although the chicken came out a bit dry and it could have had a bit more flavor. Next time I will up the spices a bit and add the chicken closer to the end or cook it on medium-low.

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ScottFamily

	Cooking Level: Expert
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Reviewed: Nov. 27, 2007

My first attempt at making Indian food; served with cinnamon sprinkled white rice (that I had on hand). Used low fat yogurt and roasted almonds chopped in a mini food processor; also added one sliced zucchini as suggested to "up the veggie factor." Looked great, tasted interesting.. the cinnamon was quite noticeable, and it was not spicy at all despite the chili powder. I'm not sure if I liked it enough to make again, as my taste buds aren't used to eating much cinnamon for dinner. Thanks for the easy recipe, though!

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L. J. Renner

	Cooking Level: Beginning Home Town: San Antonio, Texas, USA
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Reviewed: Nov. 23, 2007

This was fantastic! I added some chopped eggplant and zucchini, and it was delicious!

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Jennie


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Reviewed: Nov. 11, 2007

I just made this for an Indian pot-luck dinner party. The only addition I made was a 1/2 tsp. of salt, but otherwise made it exactly as shown. I served it over basmati rice. Turned out great, everyone loved it, and it made great leftovers the next day.

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marysalata


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Reviewed: Nov. 7, 2007

This turned out perfect and tasted delicious. I used fresh ginger and put it in with the garlic and onion. I also salted it little to bring out of the flavor. My roommate doesn't like the texture of onions or tomatoes, so I also took out as much of the tomatoes, onions and liquid as I could and blended it then added it back to the pan with the chicken.It made a smoother sauce and I almost like it better than the original.

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CIMORENE82

	Cooking Level: Intermediate Home Town: Beaverton, Oregon, USA Living In: Johnson City, Tennessee, USA
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Reviewed: Oct. 29, 2007

Fantastic! I wouldn't change a thing about this recipe--the flavor is amazingly complex for such a quick and easy dish. It tastes like something you would spend hours making.

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Paula


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Reviewed: Aug. 18, 2007

Really enjoyed this as a healthier alternative to the kormas I've had in the past.

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REDFIORO

	Cooking Level: Expert Home Town: Warrington, Cheshire, England, U.K. Living In: Hebden Bridge, Yorkshire, England, U.K.
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Reviewed: Jul. 16, 2007

Very good dish. My only modification was to add more ground almonds. Also, if you like spicy dishes, I'd throw in a few chili pepppers as the dish was not spicy in any way. Definitely a keeper! And, extremely quick to make. Thanks, Steve!

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CTM


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Reviewed: Jul. 15, 2007

I used a whole fresh tomato, chopped, instead of the canned, and added one and a half blocks of frozen spinach (pre-thawed in the microwave) with the tomatoes & chicken for a kind of chicken saag. 4 stars, because it turned out kind of underseasoned, and adding salt after it was done just made it taste salty. If you add salt with the chicken, it should turn out perfect!

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Molly


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Reviewed: Jul. 9, 2007

I really enjoyed this recipe. I didn't have any turmeric so I had to leave it out. Instead of tomatoes, I used the Safeway Italian Diced tomatoes which gave it a nice flavor. Also, for the heavy cream I substituted sour cream. Left out almonds and yogure and still had a wonderful taste. Very delicious!

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Rachel


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Reviewed: Jul. 2, 2007

This was so good! I added some sliced zuchhini and squash to up the veggie factor, but all else according to recipe. The flavors were so subtle, perfectly blended. Yum.

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Reviewer:

mama2006


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