Always a favorite, this version of the classic chicken dish from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
Photo by: L. J. Renner
Posted: Dec. 10, 2007
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Photo by: Stephen
Posted: Apr. 6, 2008
Photo by: SunnyByrd
Posted: Sep. 7, 2009
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