Steve's Chicken Korma Recipe
Add a photo
1 of 3 Photos

Steve's Chicken Korma

By: Stephen  
"A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan."

Rating: This weblink has been rated 34 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 824 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cooking oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground white pepper
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 cup chopped canned tomatoes
  • 2 skinless, boneless chicken breast halves - cubed
  • 1/4 cup chicken stock
  • 2 tablespoons ground almonds
  • 1/4 cup heavy cream
  • 1/4 cup plain yogurt

Directions

  1. Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
  2. Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 16.2g | Cholesterol: 57mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by ELIWATERZ 
This was a good recipe, but definitely missing a very important ingredient...creamed coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by JED901 
This was excellent. I used coconut milk instead of heavy cream, adding flavor and saving some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by The Purple Chef 
This is my second time making this dish and with my modifications, it is absolutely delicious!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by marysalata 
I just made this for an Indian pot-luck dinner party. The only addition I made was a 1/2 tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by eurekabru 
This isn't a bad recipe. I had to replace the yogurt and cream by coconut milk. Where this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by L. J. Renner 
My first attempt at making Indian food; served with cinnamon sprinkled white rice (that I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by CTM 
Very good dish. My only modification was to add more ground almonds. Also, if you like spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by mama2006 
This was so good! I added some sliced zuchhini and squash to up the veggie factor, but all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by SigmaX 
Great Recipe! I punched it up by adding curry powder. I also doubled all the ingredients to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by REDFIORO 
Really enjoyed this as a healthier alternative to the kormas I've had in the past. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?