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Steve's Bodacious Barbecue Ribs

By: STEVEC2  
"These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 816 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
17 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 5 pounds pork spareribs
  • 2 pounds hickory wood chips, soaked

Directions

  1. In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
  2. Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
  3. Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 29.7g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SIMON 1 
These ribs were the hit of my 4th of July party. I couldn't believe how quickly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ACTIONJRS 
I've been looking for the 'right' rib recipe for a long time and this one is WONDERFUL! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BEVERLY913 
A little too sweet and cinnamony for my taste but I would make again with less of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by richmondred 
I don't have a smoker but do have a charcoal grill. I followed Steve's recipe exactly and put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by ~TxCin~ILove2Ck 
These ribs turned out very very tender and tasted great, but not anything wow. Could've used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EASTSIDE 
When I finna saw this mog eatin these, I said "Holla! Where you finna get them ribs JoE!" My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by COUNTRYRAY 
I used 1/4 pound mesquite with the hickory. I had 2 professional Pork Smokers tell me they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by DJ 
The ribs are dynamite, I've made them several times now everyone loves them. I use half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Hokies 
This recipe was excellent. We had out neighbors over and they loved it as well. MORE

 
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