Reviewed: Aug. 4, 2008

Very good - couldn't be bothered to puree it so left it chunky. Superb result - the onion caramelised and singed around the edges adding to the bodacious yummy taste. Thanks Steve! Definitely make again and again. Even considering making a load, letting it go cold and using it as a salsa.

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Reviewer:

UK Sue

Cooking Level: Expert

Home Town: Newhaven, Sussex, England, U.K.

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Reviewed: Nov. 17, 2006

Great sauce...

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 29, 2005

I was looking for a BBQ Sauce recipe to try with ribs that I could make from ingredients I had on hand. This one looked the best of those I found, but I didn't have 6 tomatoes. I used 3 and added a small can of tomato sauce. I also added half a tablespoon of liquid smoke. Haven't even had the ribs yet but everyone in the family has tasted the sauce and they love it!

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