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Steve's Bodacious Barbecue Rib Sauce

By: STEVEC2  
"This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 337 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons butter
  • 1 red onion, diced
  • 1 clove garlic, crushed
  • 6 tomatoes, diced
  • 1/4 cup ketchup
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 1 tablespoon ground New Mexico chile powder
  • 1 tablespoon Worcestershire sauce

Directions

  1. Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
  2. Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by M.B. 
I was looking for a BBQ Sauce recipe to try with ribs that I could make from ingredients I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by GARDINER 
Steve is right his rib sauce is very good. I tryed it,and everyone liked it.gardiner MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by UK Sue 
Very good - couldn't be bothered to puree it so left it chunky. Superb result - the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
Great sauce... MORE

 
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