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Steven's Baked Nachos

By: LMarcia

"My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce."

Rate/Review | Read Reviews (18)

What to Drink?
	zinfandel
	La Paloma Suprema
	Beer

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) skinless, boneless chicken breast half
1 (14.25 ounce) can refried beans
8 ounces corn tortilla chips
1 1/2 cups grated pepper Jack cheese
1/4 cup chopped green onions
1/2 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.