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Steven's Baked Nachos

SUBMITTED BY: LMarcia PHOTO BY: LMarcia

"My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) skinless, boneless chicken breast half
  • 1 (14.25 ounce) can refried beans
  • 8 ounces corn tortilla chips
  • 1 1/2 cups grated pepper Jack cheese
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  2. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
  3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
  4. Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
  5. Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by skyhigh
This is a basic nacho recipe that I have made many times before. However I have never tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by smllover
I made quite bit of changes to this to suit our tastes. I seasoned the chicken with fajita... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by JADERN
I was looking for something to make for a quick lunch and came across this recipe. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by jennilyn77
These are very good. I made it more of a casserole though. I crushed the tortilla chips up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Home Fry
Simple & easy. The whole family liked it. I substituted jalepenos for green onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by ALINCA5512
Loved the idea of baking the chips, which created the best nachos. Instead of chicken I used... MORE


 
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Recipe Submitter:

LMarcia
Photo by LMarcia
Cooking Level: Intermediate
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Nutritional Information
Steven's Baked Nachos

Servings Per Recipe: 6

Amount Per Serving

Calories: 464

  • Total Fat: 26.1g
  • Cholesterol: 70mg
  • Sodium: 649mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 6.1g
  • Protein: 23g

VIEW DETAILED NUTRITION

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