Steven's Baked Nachos Recipe
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Steven's Baked Nachos

By: LMarcia  
"My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 583 people have saved this

What to Drink?

Wine zinfandel
Cocktail La Paloma Suprema
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) skinless, boneless chicken breast half
  • 1 (14.25 ounce) can refried beans
  • 8 ounces corn tortilla chips
  • 1 1/2 cups grated pepper Jack cheese
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  2. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
  3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
  4. Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
  5. Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 25.2g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by ALINCA5512 
Loved the idea of baking the chips, which created the best nachos. Instead of chicken I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by smllover 
I made quite bit of changes to this to suit our tastes. I seasoned the chicken with fajita... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by skyhigh 
This is a basic nacho recipe that I have made many times before. However I have never tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by JADERN 
I was looking for something to make for a quick lunch and came across this recipe. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by jennilyn77 
These are very good. I made it more of a casserole though. I crushed the tortilla chips up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by katpat 
Excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
I changed the recipe up only because I make nachos to use up leftovers - I was interested in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Home Fry 
Simple & easy. The whole family liked it. I substituted jalepenos for green onions. MORE

 
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