So here's the thing... I didn't have an egg, green pepper, or a can of pineapples. So I hand squeezed about 4 tangerines which equaled to about a cup. I added the soy sauce, cider vinegar, and everything like normal. I added about 1/2 a tsp of minced garlic to give it a spice kick. With the meatballs I simply omitted the egg and reduced the amount of milk I used. Meatballs still turned out great. I rolled them once in the bread crumbs before baking in the oven. Very tasty, Id used this sauce with chicken as well as these meatballs.
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So here's the thing... I didn't have an egg, green pepper, or a can of pineapples. So I hand...