Reviewed: Nov. 3, 2009

This was a simple and easy recipe, it took me less than 15 minutes to make it. I left the Apple cider part and used white sugar instead and it was amazing. My husband couldn't stop eating. I served it over white rice and that's all it need.

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lfindley

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Reviewed: Nov. 2, 2009

This is good. Making meatballs was fun. 1st time. Although you can't brown all the meatballs outsides without cooking them through. And after 15 minutes I put them in slow cooker and they cooked thoroughly. The green bell pepper is necessary and tastes like it belongs there. Good on rice.

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CheeryWazel

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Reviewed: Oct. 23, 2009

Like other reviewers, I loved the meatball recipe. It had a bit too much pineapple for me and not enough meatballs. I would probably double the meatball recipe next time. My family really liked this and will make it again.

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SHECANDOIT

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Reviewed: Oct. 9, 2009

This is probably the best recipe I've tried for sweet and sour meatballs! I had all the ingredients, and the sauce was perfect, not too sweet or too sour!

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Mama0476

Cooking Level: Expert

Living In: Hanna, Alberta, Canada

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Reviewed: Oct. 5, 2009

meatballs came out too mushy. needs less breadcrumbs.

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Kellie

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Reviewed: Oct. 3, 2009

I agree w/ other commenters sentiments that this dish is just too sweet. I used half a can of tomato paste and some water added to the sauce to try to salvage the dish. They turned out to be sweet and sour meatballs. I won't be making this dish again

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jensl5

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Reviewed: Sep. 14, 2009

I used my crock pot for 4 hours - perfect except a bit too sweet.

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Carol

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Reviewed: Sep. 13, 2009

These just were not for me I guess...The sauce was to thin and it just didnt taste right and the meatballs were bland.

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kate

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Reviewed: Sep. 11, 2009

These were terrific as appitizers. However I doubled the recipe and pureed the pineapple and added extra canned pineapple juice, and used very little worchester sauce. I made the pineapple "sauce" into a light glaze (with cornstarch). Thanks for the recipe...I will make again.

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Kim GR

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

This was edible, but only because we put it on top of noodles. The juice was too sweet and the meatballs lacked flavor. I would have to do some serious revisions to the recipe to cook it again.

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Amanda & Patrick

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Reviewed: Sep. 8, 2009

Very good meatballs but I thought it kind of pointless to put in the slow cooker. I boiled the sauce ingredients in a large frying pan and after rolling the meat balls I browned them in the oven, then added them to the sauce to simmer for 20 minutes. The only thing I would do differently next time is double the sauce ingredients to make sure I have enough to serve over rice. A delicious recipe.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 24, 2009

Super easy and delicious! I doubled the recipe (except for the pineapples) and replaced the other 1/2 of the called for pieapple juice w/oj. I also used fresh onion in my meatballs and added granulated garlic and a few drops of liquid smoke and 1/4c of bbq sauce to them as well. I did also reduce the milk called for and trust me, they were still PLENTY soft. My husband thought the house smelled great when he walked in the door and was more impressed when they hit his mouth. It was too simple but I still relished in the praise! ;O) Thanks for the recipe!

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shiatt

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Reviewed: Aug. 24, 2009

I tried this recipe & added another can of pineapple & 2 small cans of pineapple juice. I can not wait to make it again and plan to triple the size so there will be leftovers for future meals!

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Kendyl

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Reviewed: Aug. 12, 2009

I made this tonight and it was great! The only thing I would do differently next time is to reduce the amount of milk. I think it was too much liquid in the meat mix... I used ground pork tonight and it worked well, too! I would make this again :)

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