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Steph's Summer Salsa

SUBMITTED BY: LITTLECHEF2 

"A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ears fresh corn kernels
  • 4 tomatoes, chopped
  • 1 hot yellow banana pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 lemon, juiced
  • 2 teaspoons olive oil

DIRECTIONS

  1. In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 29, 2004 by NURI 
Awesome fresh recipie. We initially thought the corn would be too much, but it was oh so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on apr. 25, 2005 by HLUSTIK 
The salsa was ok... wasn't really special and if you are looking for a traditional salsa this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 26, 2007 by jamiejfm 
This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on sep. 9, 2007 by Sara J. 
This is not for salsa traditionalists! Prepare with an open mind and you'll be pleasantly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on may 29, 2006 by Rozanne 
This was awful. MORE


 
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Nutritional Information
Steph's Summer Salsa

Servings Per Recipe: 40

Amount Per Serving

Calories: 14

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.6g
  • Protein: 0.5g

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