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Steph's Summer Salsa

By: LITTLECHEF2

"A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!"

Rate/Review | Read Reviews (6)

What to Drink?
	Sauvignon Blanc
	Margaritas to Die For
	Beer

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil

Directions

In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.