This was pretty good, but not fantastic since it was a bit of a simple recipe. Still, I enjoyed it over two days. I made it exactly as written, but I paused to think about how to cook the chicken (the recipe was a little vague). I thought of poaching, then I just pan-fried the chicken breast halves on medium heat, with some vegetable oil cooking spray in the pan. It took a while to ensure the middle was no longer pink, so the outside was a bit browned (which I liked). A lot of my broccoli florets were kind of large, so I cut them into two or three pieces. I'd also never used lemon pepper before, so I got some just for this recipe. Since there wasn't really a dressing in this salad, just a little oil, the lemon pepper added a nice flavor to the mix. This was nice, and it's worth making again sometime, but it didn't wow me.
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This was pretty good, but not fantastic since it was a bit of a simple recipe. Still, I...