Add a photo

Steph's Bourbon Balls

By: Steph T.  
"These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!"

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 109 people have saved this

Prep Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 40 bourbon balls
 

Ingredients

  • 1/2 cup white sugar
  • 2 1/2 cups vanilla wafer crumbs
  • 1/2 cup confectioners' sugar
  • 1 cup chopped pecans
  • 2 cups semisweet chocolate chips
  • 3 tablespoons light corn syrup
  • 1/4 cup bourbon whiskey

Directions

  1. Place the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well.
  2. Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir the melted chips until smooth, and beat in the corn syrup and whiskey. Scrape the chocolate mixture into the crumb mixture, and stir well to mix.
  3. Form the dough into 1-inch balls, and roll each ball in sugar. Place the finished bourbon balls on a cooling rack to finish setting up.

Footnotes

  • Editor's Note:
  • You can substitute your favorite whiskey or use rum or brandy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 13.7g | Cholesterol: 0mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?