Reviewed: Apr. 24, 2012

Sorry, but these didn't give me the soft, chewy cookie I was expecting. Also the flavor was off. Not enough vanilla, to my taste. More chocolate and flavoring would have made a world of difference.

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Reviewer:

ibbz

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Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Apr. 23, 2012

I liked these cookies and made them exactly as written. I think the batter could use a bit more flavor though...a dash of cinnamon maybe? Despite refrigerating the cookie dough, they still flattened out more than I wanted them to, therefore, I watched them carefully to avoid burning them. I would probably make them again with a few changes to "spice" them up a bit.

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

This is just the sort of cookie I dislike so much; very similar to Nestle Toll House Cookies - flatter, sweeter and greasier than I prefer. Hubs will love 'em. As far as I'm concerned, however, these suffer from too much sugar, not enough flour, or both. A generous three stars for my rating, only because I know Hubs' rating would be higher than mine.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 8, 2012

These are pretty killer cookies. I used white chips, dark (60%) chips, macadamia and pecans. They are sweet, but people - they're cookies not bread. They're supposed to be sweet. It's a keeper, that's for sure.

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Reviewer:

RAYKATS

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Malaga, Washington, USA

Reviewed: Apr. 3, 2012

Wonderful cookie. I had to add and extra 1/4 cup flour or so. I was able to 1st, double the recipe, then half the recipe easily..half with nuts and half without for those in our home with nut allergies. Tons of cookies.

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Reviewer:

Cynthia K

Cooking Level: Expert

Living In: Rock Springs, Wyoming, USA

Reviewed: Mar. 5, 2012

My daughters made these cookies and they were absolutely delicious!

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2 users found this review helpful

Reviewer:

veronicam

Reviewed: Mar. 4, 2012

The cookie is definitely good, BUT would be better if raisins or dried cranberries were added :)

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Reviewer:

Siam255

Cooking Level: Intermediate

Living In: Burbank, California, USA

Reviewed: Feb. 13, 2012

Great cookies!

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2 users found this review helpful

Reviewer:

acharacterforu

Reviewed: Feb. 8, 2012

Awesome cookie! This recipe is now my "go to" when I want a perfect chocolate chip cookie. I did not add nuts or different kinds of chips, just one bag of milk chocolate chips. They are delicious!

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Reviewer:

irishcatt77

Reviewed: Feb. 5, 2012

Very easy to follow, and the flavor of this cookie is divine. I didn't like how lightly colored they turned out. I prefer a toasted golden brown color. Since I was trying to achieve this my cookies got too crispy. But they were still a hit!

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3 users found this review helpful