Like other reviewers, I enjoyed the flavor of this cookie. It has the taste of an expensive, gourmet cookie. Prior to making this cookie, I read other reviews and noted that this cookie seems to be too flat for some reviewers. So, I made sure to use butter (not margarine). I creamed the butter and sugars thoroughly. I beat the eggs in completely and thoroughly. I mixed the baking powder, baking soda and salt thoroughly into the flour before adding it to the cookie mixture. After taking all these precautions, I, too, ended up with a cookie that was too flat for my taste. The cookie is fine...however, I like my chocolate chip cookies a little thicker. Perhaps adding a little more flour (1/4 to 1/2 cup) might help? I would also recommend that the cookie sheets be sprayed with Pam. I removed them from the sheets as soon as they were firm enough but not before they cooled thoroughly. They wanted to stick to the sheets even when still warm. Despite these minor objections, this is a great tasting cookie.
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