HOLY COW!!!! This recipe makes a ton of cookies! I followed the recipe exact, only doubling up on the pecans and omitting the almonds only because my husband dosen't like almonds. I did chill the dough for about an hour before beginning to bake them and halfway through, I put the remaining dough in the fridge. This is an incredibly sweet cookie, but we thought this was one of the best cookies we've ever had. I did have to add an extra half cup of flour because my dough seemed to be a little wetter than I would have liked and if I hadn't, the dough would have spread terribly. If it wasn't for that, I would have given it all five stars, plus some. Next time I make these, I'll make sure I have a playdate or friends I'm visiting so I can make the whole amount and gift half. These are addictive little puppies. NOTE: I did not add the baking powder because I did not want a cakier cookie.
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HOLY COW!!!! This recipe makes a ton of cookies! I followed the recipe exact, only doubling up...