My husband's name is Stephen so I just had to bake these! We omitted all nuts and used only 1 cup of morsels. I used 1/2 cup of butter flavored shortening and 1/2 cup of butter brought to room temperature. As such, this recipe rated a 5. If we had made them according to recipe, more gourmet, I might have had to petition for 10 stars! These did spread out and become rather thin - which we like. They were crunchy onthe outside and chewy on the inside. They taste heavenly; somewhat similar taste to Toll House, that means comfort food to me! These were easy to make and smelled wonderfully baking, thanks Wendy for sharing with us. Yum!
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