Halved this recipe since it's just for the two of us, used only milk chocolate chips and no nuts (not a fan of nuts myself, though next time my husband is voting for at least walnuts ^_^). Cooked at 350 for 12 minutes as my cookies spread out and became absolutely HUGE. Which is fine, but did surprise me.
These are delicious! Other reviewers are right--crispy edges, soft in the middle. Yum! I thought the amount of sugar was just right and I don't usually care for sweet things. I will definitely be making these again as I usually fail miserably at making chocolate chip cookies.
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Halved this recipe since it's just for the two of us, used only milk chocolate chips and no...